I love Christmas and I start counting down the day’s months before December. I love everything about Christmas but of course I have very fond feelings about Christmas food. I made this tart to really capture what Christmas in Australia tastes like! Cherries are in season during December in Australia and this tart uses loads […]
Jalapeño Kingfish Sashimi Tostadas
My Gingerbread House Cocktail
December. What a glorious time of year. My birthday, Christmas, NYE and just the general loveliness of that end of the year feeling. Work slows down, the parties start up, summer is well and truly here! And, since my favourite thing is to take any day of the week and turn it into a production, the […]
Polenta a la Tavola
Perfect Pork and Fennel Sausages
So I actually really enjoy sausages. Generally I think sausages have a bit of a bad rep. Not just because they are a bit of an inappropriate looking food item, which is, I think, why subconsciously I choose to photograph these coiled up. But, I guess when someone says “We are having sausages for dinner”, it doesn’t really […]
Westfield Garden City Town Square, Hatch & Co and My Roasted Carrot and Beet Salad
Sous Vide Rib Fillet with Smoky Peanut Sauce and Salsa
Cauliflower and Onion Bhajis
Green Tea CHOYA Martini
N’awlins Muffuletta Sandwich
By now you probably know I am fairly big fan of the varied and exciting American cuisine. If you want to say obsessed, fine, go ahead. You are probably more accurate. But while the Cajun/Creole flavours do grace my plate at least once a week, the Muffuletta sandwich, for some reason, has never spent a […]
Semolina, Coconut and Marmalade Cake with Orange Blossom Syrup
I have one of my best friends birthdays, and a very little black dress this Saturday night. So, naturally, this week was meant to be healthy breakfasts, green smoothie lunches and portioned controlled dinners. Yeah. No. Didn’t happen. As always, my one true love got the better of me. Food won. So while I do squats […]
Popcorn Cauliflower with Curry Aioli
I am sorry. This post is so simple it’s hardly worth blogging. Put cauliflower in the oven, and that is about the extent of it. But, its just so good! I am literally obsessed with cauliflower at the moment. Roasted, mashed, as ‘rice’, or a base for ‘alfredo’ pasta sauce. Even for tonight’s Indian feast, […]