Smoked Salmon Crostini
Author: 
 
Ingredients
  • 300g smoked salmon
  • Yumi’s Anytime Roasted Garlic Aioli
  • 1 french stick, sliced into 1cm slices
  • 2 ripe tomatoes
  • ½ red onion
  • ½ bunch of chives
  • 1 tsp white vinegar
  • 1 tsp lemon juice
  • 1 tbs olive oil
  • Salt
  • 3 tbs oil
  • 2 tbs toasted sesame seeds
Instructions
  1. First start your salsa. Quarter the tomatoes and remove the seeds. Finely dice and place in a bowl. Then add the red onion, finely diced and the chives, finely chopped. Add lemon juice, vinegar and olive oil. Season with salt and mix well. Set aside in the fridge.
  2. When are ready to go, brush your bread on each side with a little oil. Slightly toast on each side.
  3. To assemble, squeeze about ½ a teaspoon of the garlic aioli, roughly drape a slice of salmon over, be sure to leave some kinks, not have the salmon flat, this way you can create a little pocket for the salsa. Spoon over about a teaspoon of salsa and sprinkle with sesame seeds. Easy. Yum! Yumi!
Recipe by Eatin' mess at https://eatinmess.com.au/recipes/by-ingredient/beef/yumis-anytime-silly-season-canapes/