4 small corn tortillas - you can make these yourself using this recipeor you could also have this as a salad and just leave out the tortilla
1 piece of lean steak - I used a rib fillet on the bone however you can use whatever cut you like
¼ head cauliflower, finely chopped in a food processor
1 avocado, cubed
½ cup corn - fresh or frozen, never canned, full of sugar
3 radishes, sliced
½ cup coriander, roughly chopped
¼ cup of crumbly feta, crumbled up about as finely as the cauliflower
Juice of ½ lime
2 tbs olive oil
Lime Cumin Creme
¼ cup natural yoghurt
½ tsp ground cumin
Juice of ½ a lime
Chipotle Tomato Salsa
2 tomatoes
1 tbs chipotle chilli paste
1 tbs olive oil
½ tsp salt
Pickled Red Onion
¼ red onion, finely sliced
2 tbs white vinegar
1 tbs water
1 tbs white sugar
Instructions
The first thing to do is roast your tomatoes. Cut in half horizontally place on a baking tray and roast for 25 minutes. Once cooked, allow to cool, add to a food precessor along with the chipotle, oil and salt. Blitz until smooth. Set aside.
Next get your meat out of the fridge, rub with 1 tbs of olive oil and season with salt and pepper. Leave out to get up to room temperature.
Next, start your pickled onion. Mix the water, vinegar and sugar in a bowl until dissolved. Add the onions and leave for at least 15 minutes.
For the lime cumin cream, mix all ingredients together and set aside.
Grill your steak on a BBQ or griddle pan, cook to you liking but I strong recommend medium rare. Once cooked, place on a board, loosely wrap with foil and set aside to rest for 5 minutes.
While your meat is resting, combine the cauliflower, corn, radishes, coriander, avocado and feta in a large bowl, drizzle with a little olive oil, juice of half a lime and a pinch of salt. Gently toss to combine.
Once your salad is done, slice your meat, grill on BBQ or warm in a pan the tortillas, then you are ready to go.
Pile your taco with goodness and enjoy!!!
Recipe by Eatin' mess at https://eatinmess.com.au/recipes/by-ingredient/beef/healthy-spicy-steak-tacos/