Popcorn Cauliflower with Curry Aioli
Serves 4 as a side or snack
  • 1 whole cauliflower
  • 3 tbs olive oil
  • ¼ tsp salt
  • Freshly cracked black pepper
  • ¾ cup Aioli
  • ½ tsp curry powder
  1. Cut/break up the cauliflower into florets. They can be as big or small as you like. I like them about popped popcorn size.
  2. Once you have it all separated, place in a plastic bag or bowl, add oil, salt and pepper. With lots of air in the bag close and shake them around. If in a bowl just toss to combine. Bag is easier though. No washing. Yay.
  3. This is super easy.
  4. Are you ready?
  5. Preheat oven at 200°C.
  6. Place on a lined baking tray. And bake for about 30 minutes. Giving them a mix around about half way through. Easy. Done.
  7. While your caulis are cooking, combine the aioli and curry powder and set aside. This is good on anything. So keep it if you don't use it all. Good excuse to crumb and fry up so chicken tenders.
  8. Now they aren't going to be perfectly even, and some bits will be quiet white and soft and other bits quite dark and crunchy. They never taste burnt though and the dark bits are my favourite.
  9. Serve fresh out of the oven with lots of aioli. Enjoy.
Recipe by Eatin' mess at https://eatinmess.com.au/recipes/by-day/week-day/popcorn-cauliflower-curry-aioli/