My Tuna Nicoise

My Tuna Nicoise
tuna-nicoiseFIB

Isn’t summer just beautiful. Not the horrendous, sweaty, exhaustion causing, breath shortening Brisbane heat, of course. I’m talking about the food. Naturally! Raw, fresh, vibrant. My favourite way to eat. This salad is a little twist on the classic Tuna Nicoise. The beans just blanched, sweet juicy cherry tomatoes, crispy baby radish, refreshing cucumber, bitter endive, […]

Rocket and Roasted Grape Salad

Rocket and Roasted Grape Salad
roasted-grape-saladfi

This salad is one of the easiest, but definitely one of the tastiest salads in my repertoire. Stolen from a little pizza place in Woolloongabba, this quickly became a household favourite. This salad is great with anything, but it is particularly well suited to very savoury, salty mains. I cannot eat pissaladière without this on the […]

Duck Ham

Duck Ham
duck-prosciutto-fi

Impressive? Yes. Easy? Absolutely! While it does require some patience, this duck ham or duck prosciutto is foolproof and will impress the pants off anyone coming over for a charcuterie board, or even a gamey twist on everyone’s Italian favourite, the classic carbonara.

Toasted Honey Nut Granola

Toasted Honey Nut Granola
nut-granolaFIl

My normal morning routine is eggs. Scrambled, poached, fried, baked, omelette, French toast. Any way they come, they keep me full for most of the day and taste great.  However, sometimes, when I cant stomach another egg, I head to the pantry and whip up some muesli. I have never been into cereal or muesli […]

Japanese Miso Carbonara

Japanese Miso Carbonara
miso-carbonara

For me, it is hard to just do one thing when it comes to food. For dinner, I can’t do a protein with just one salad, it needs to be two or three different sides. And now, it seems, I am even getting bored with just one cuisine. I want carbonara, but I am bored […]